Join us for our 33rd Annual Membership Meeting and Dinner at the Floyd EcoVillage. The Silent Auction Social with a cash bar (wine and beer) and appetizers will start at 5pm before bidding ends at 7pm, when dinner will be served. This invitation is for owners, board members, staff and key volunteers of chamber member businesses and organizations and their guests. (Please note that check-in table will open at 4:30pm)

We also encourage you to submit nominations for the annual chamber awards by Friday, November 10th: Business of the Year, Nonprofit of the Year, and Business Leader of the Year by using a quick and easy online nomination form at:

Online ticket sales end on Friday, November 17th. Please contact chamber at 745-4407 to make any possible arrangements to attend dinner after the online sales cutoff. Payments-at-door arrangements after the online sales cutoff are made on a first come, first served basis due to dinner meals capacity.

Dinner tickets are $37.50 each and the dinner menu includes:
Main Course:
Chicken Milano (chicken breasts in a light sundried tomato and cream sauce)
Vegetable Pasta Bake in light cream & sundried tomato sauce (Vegetarian Option)
Side Dishes:
Sauteed local & seasonal vegetables
Roasted Garlic & Rosemary Potatoes
Tossed garden salad with house-made vinaigrette and house-made ranch
Assorted Dessert Tray

The dinner program will also include the election of board members and recognition of some special folks with the annual chamber awards presentation. The silent auction serves as a fundraiser for the annual chamber college scholarships and Floyd Visitor Center operations.

Tickets can be purchased by clicking on the button below*

or in person at the Chamber/Visitor Center at 108 West Main Street, Floyd. The Chamber/VIsitor Center is open Monday to Saturday, 10-5.

Please note that this event is limited to chamber members in good standing. If you have questions about chamber membership status, please email You can verify membership status by visiting

* Ticket Leap charges a 2% + $1 fee per ticket plus a 3% credit card processing fee for ticket purchases online. If you wish to avoid the payment processing fee but still pay online, please email ON OR BEFORE Thursday, November 16th to have invoice emailed to you with alternate online payment option. Please provide first and last name of each attendee you are paying for and name of chamber membership (business or organization that is a member) when making the request.